In this session tailored specifically for farmers market managers, you’ll gain a clear understanding of the Cottage Food Exemption, which allows small-scale food producers to sell certain homemade products directly to consumers and/or retailers without needing a food establishment license or an inspection from the Oregon Department of Agriculture (ODA).

Jingyun Duan, Program Manager for ODA's Food Safety Program, will guide you through the eligibility requirements, the types of foods that qualify, labeling regulations, key steps for ensuring compliance, and how to direct vendors to seek licensing assistance from ODA if their products don’t qualify.

Additionally, we’ll provide a brief introduction to the Food Safety Program, highlighting valuable resources and support available to help you and your vendors navigate food safety standards.

After the presentation, we’ll open the floor for a Q&A session, giving you the chance to receive advice about ways to best support cottage food vendors at your market.