Operating A
Farmers Market
OMFA offers free resources to help market organizers operate their farmers markets.
Click through the categories below to find toolkits, webinars, handouts and more.
Music and kids programming
Food demos and sampling
Community tables
Print marketing
Branding 101
Social media tips
Sustainability at your market
Considerations for wildfires and other extreme weather events
Fundraising
Preparing a budget
Are we missing an important resource? Email us at info@oregonfarmersmarkets.org.
SNAP/EBT
Farm Direct Nutrition Program
Double Up Food Bucks
Diversity, equity, and inclusion at farmers markets
Incorporating antiracism into your work
Document templates: bylaws, vendor handbooks, job descriptions, and
moreOrganizing a Board of Directors
Finding vendors
Permitting and licensing
Rules and handbooks
Consignment booths
How to collect data
Farmers market census reports
Rapid Market Assessment
Farmers Market Learning Network
Farm-direct sales
Cottage food laws
Prepared and ready-to-eat foods
Hemp and alcohol
Food sampling
Reusable shopping bags
Free speech at the market