Grants
Oregon
Climate Resilient Farmers Market Grant Program
Farmers markets and food producers in Oregon are facing increasing climate challenges, like wildfires, extreme heat, flooding and severe winter weather that threaten their long-term sustainability.
These markets are vital economic engines, attracting millions of visitors and shoppers each year and supporting over 5,500 small Oregon-based businesses. Together, they generate nearly $60 million in revenue, providing essential economic stability to communities statewide.
The Climate Resilient Farmers Markets Grant program was made possible thanks to funding allocated by the Oregon State Legislature toward efforts to reduce the impact of drought and natural disasters on local food systems.
In 2023, OFMA, alongside statewide education and policy groups with Friends of Family Farmers and Oregon Community Food Systems Network, advocated for dedicated funding to help farmers, food producers, food hubs and farmers markets enhance their climate resilience.
Through our advocacy effort, the legislature allocated $2.5 million of the state budget towards supporting markets in continuing to contribute to Oregon's public and economic health.
Funding Priorities
A climate resilient farmers market is one that can continue to operate during disruptions, increases vendor adaptability, and meets community needs in all conditions. Key elements include durable infrastructure, a skilled and resourced market workforce, adaptive planning and robust vendor support systems.
The Climate Resilient Farmers Markets Grant Program seeks to support markets that both address local food access needs and strengthen economic inclusivity and cultural diversity within their communities.
To address inequities and injustices in our food system, this grant prioritizes markets led by and/or serving Black, Indigenous, and People of Color (BIPOC), refugee or immigrant communities, and persons with disabilities to create more inclusive access to fresh food and business opportunities.
Markets located in rural areas, Low-Income Low-Access (LILA) zones, or communities facing high poverty levels are also prioritized, as they play a vital role in eliminating food deserts and increasing access to nutritious food and community connection.
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Funds can be used to prepare for and ensure the continuity of market operations during and after climate-related disruptions by investing in shade, stormwater management, and cooling areas that create safer, more welcoming spaces, even during extreme weather.
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Markets will introduce training and communication tools to prepare for emergencies, equipping staff to protect vendors and visitors while also increasing the knowledge and skills of market staff to effectively prepare for, plan, and respond to climate-related disruptions.
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To help vendors sustain their income during climate disruptions, markets will invest in resilient structures, refrigeration, and shaded spaces—empowering vendors to protect product quality and adapt to shifting weather patterns.
